This Old Mediterranean Chickpea Soup Is Healthier Than Many Modern Recipes!

This traditional Mediterranean chickpea soup is simple, healthy, and incredibly flavorful. Made with chickpeas and everyday ingredients, it turns into a warm and hearty soup that’s perfect for a light lunch or dinner. Why you’ll love this recipe: — easy to make — made with simple ingredients — healthy and filling — perfect for lunch or dinner — full of Mediterranean flavor — a wonderful chickpea soup for everyday meals If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 1 Leek Olive oil 1 Carrot 2 Celery stalks 2 Garlic cloves ½ tsp Oregano ½ tsp Chili flakes ½ tsp Ground coriander Freshly ground pepper 1 Potato 1L/4 cups Vegetable broth (you can use water instead) Salt to taste 200g/1 ¼ cups Cooked chickpeas 30g/¼ cup Green olives 30g/1 cup Fresh spinach 1 Baguette ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!