This 10-Minute Dish Tastes Michelin-Star Worthy | You've Never Had Anything Like It

I honestly don't know what to call this recipe — a pizza, a carpaccio, a salad… or something completely different? But I do know one thing: it's one of the most delicious combinations I've made in a long time. The result is sweet, savory, tangy, creamy and nutty all at once, with layers of flavor that somehow work incredibly well together. And beyond the flavor, this colorful vegan longevity recipe is packed with plant foods, healthy fats and approximately 36g of protein for the entire recipe. It's a completely different way to enjoy fresh figs — especially while they're in season. But I still need your help: what would YOU call this dish? Fig pizza, fig carpaccio, salad… or does it need a completely new name? Tell me in the comments. 💚 🛒 PRODUCTS I USE 🫒 High-Phenolic Extra Virgin Olive Oil: 🇺🇸 US, Canada & International: https://link.amazon/B01xnQgAU * 🇩🇪 Germany: https://amzn.to/3Tl0mG2 * *Advertising / Werbung – Affiliate links: I may earn a small commission from qualifying purchases at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. _______________________________ RECIPE (1–2 servings) If you enjoy simple, high-protein recipes like this, feel free to support the channel with a like and subscribe. It really helps me keep creating more. 7–8 Ripe Figs ½ Pear 1 tbsp Pine Nuts 5 Walnuts 5 Fresh Mint Leaves 1 tbsp Dried Cranberries 100 g / approx. ⅓ cup Homemade Almond Feta (Recipe: https://youtu.be/mAPRtcoRyQ0) ½ Red Onion Zest Of 1 Lemon Juice Of ½ Lemon 5 Fresh Thyme Sprigs ½ tsp Black Pepper ¼ tsp Rock Salt 1 tbsp Balsamic Extra Virgin Olive Oil (EVOO) Enjoy! 💚 Vegan. High-Protein. Simple. #figrecipe #longevity #highprotein