Never Buy Stock Cubes Again — Make These Instead

You'll never need to buy bouillon cubes again. Every longevity kitchen needs a few good basics, and this is one of mine. These homemade vegetable stock cubes are packed with rich roasted flavors, fresh herbs, and simple everyday ingredients. They're freezer-friendly, meal-prep friendly, budget-friendly, and incredibly easy to make. Unlike many store-bought stock cubes, this recipe contains no additives, no flavor enhancers, and no unnecessary chemicals — just real vegetables, herbs, and great flavor. Perfect for soups, sauces, stews, rice dishes, and all the longevity-inspired recipes I'll be sharing with you here. What you'll learn in this video: • How to make homemade vegetable stock cubes • A simple freezer meal-prep staple • How to save money on store-bought stock cubes • A flavorful vegetable stock without additives or flavor enhancers RECIPE If you enjoy simple, high-protein recipes like this, feel free to support the channel with a like and subscribe. It really helps me keep creating more. • 500 g (3 1/2 cups) Celeriac • 300 g (2 cups) Carrots • 100 g (1 1/2 cups) Mushrooms • 300 g (2 cups) Celery Stalks • 250 g (2 cups) Leek • 150 g (1 cup) Onions • 8 Garlic Cloves • 100 g (3 cups) Fresh Parsley • 2 Bay Leaves, Finely Ground • 4 tbsp Soy Sauce • 2 tbsp Olive Oil • 25 g (1 1/2 tbsp) Rock Salt • 2 tsp Marjoram • 1 tsp Black Pepper • 50 g (1 cup) Fresh Chives Bake for 35–40 minutes at 200°C / 390°F (fan oven), no preheating required. Longevity. Delicious. Simple. #vegetablestock #bouilloncubes #mealprep