How many do you know?! | 10 Egg cooking tips! | Vol.2

🍳 How many do you know?! | 10 Egg cooking tips! 🍳 Egg Cooking Tips You NEED to Know! (Vol.2) A Japanese Chef reveals 10 essential techniques to master eggs—from why they stick to the pan to tips for the best Fried Eggs, Scrambled Eggs, and Boiled Eggs! ✅ 【The Knife Used in This Video】 • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 【The Pan Used in This Video】 • Oigen: Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ 【The Cutting Board Used in This Video】 • Cutting Board Amazon.co.jp https://amzn.to/4ikkHSp -------------------------------------------------- 🔽 Chapters 🔽 00:00 Intro: 10 Essential Egg Tips 00:13 Crack Eggs in the Pan? 00:50 How to Remove Eggshell Pieces 01:31 Why Eggs Stick to the Pan 02:46 Egg Temperature Matters 03:28 How to Tell Fresh Eggs 04:12 Brown vs. White Eggs 04:51 That White String in Eggs 05:30 Using Sugar and Salt 06:11 This Can Be Dangerous 06:44 Do Your Boiled Eggs Look Like This? -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 ・Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commission at no extra cost to you. Your support directly helps the channel continue creating helpful cooking content. --------------------------------------------------- 🎥 Other Recommended Videos How many do you know?! | 9 Egg cooking tips! Vol 1 https://youtu.be/Kx_yDmdqOrw STOP Ruin