Why Your Falafel Aren’t Crispy — The Lebanese Trick That Changes Everything

Original Lebanese Falafel with Traditional Tahini Sauce (Tarator) These authentic Lebanese falafel are incredibly crispy on the outside, fluffy on the inside, and packed with fresh herbs and flavor. Served with traditional Tahini Sauce, also known as Tarator, this classic Middle Eastern street food is naturally vegan, high in protein, meal-prep friendly, and absolutely delicious. With 36 g of protein per serving, these falafel are perfect for lunch, dinner, meal prep, or as part of a traditional Lebanese wrap with vegetables, hummus, and creamy Tarator sauce. RECIPE If you enjoy simple, high-protein recipes like this, feel free to support the channel with a like and subscribe. It really helps me keep creating more. Classic Lebanese Falafel (2 Servings) 250 g Dried Chickpeas (1 1/2 cups) 1 Small Onion 4 Garlic Cloves 40 g Fresh Parsley (1 packed cup) 20 g Fresh Cilantro (1/2 packed cup) 2 tsp Ground Cumin 1 tsp Ground Coriander 1 1/2 tsp Rock Salt A Little Fresh Mint 1/2 tsp Baking Soda (optional) Traditional Tahini Sauce "Tarator" 80 g Tahini (1/3 cup) 40 ml Lemon Juice (3 tbsp) 2 Small Garlic Cloves (5 g) 50-100 ml Cold Water (3-7 tbsp) 1/2 tsp Rock Salt Vegan. High-Protein. Simple. New recipes every week. #falafel #lebanesefood #veganrecipes #highprotein