The BEST Old-Fashioned Breakfast Sandwich — Crispy Bacon, Runny Egg & Melted Cheese

🔗 Save $6,000 A Year with My Complete Amish Home-Saving Method I teach: https://eliasyoder.com Let me show you today one of the great handheld comforts of the morning, a proper breakfast sandwich, a hot fried egg with its rich yolk, crisp bacon, and melted cheese, all layered on good toasted bread, a whole hearty breakfast you can hold in your hand and eat on the go or savor at the table. It is the kind of thing that starts a working day right, filling and satisfying and delicious, all your breakfast favorites, the egg and the bacon and the cheese and the toast, brought together into one glorious handheld package, and I am going to show you how to make it far better than any drive-through. Now, this is its own thing. It is not my BLT, a cold lunch sandwich of bacon and lettuce and tomato, no egg. And it is not my grilled cheese, just cheese griddled between bread. This is a breakfast sandwich, a hot morning sandwich built on the egg, the fried egg being the heart of it and what makes it breakfast. INGREDIENTS (makes 1) 2 slices good bread (my sandwich loaf) 1 egg 2 to 3 slices bacon (homemade is best) 1 slice good melting cheese (cheddar or American) Butter or bacon fat, for toasting Salt and pepper Optional: a bit of ketchup or mustard Here is what you will learn: ✔ Why the fried egg is the heart (runny yolk a glory, or cook it firm) ✔ The honest word on runny eggs (cook firm for the young, old, or unwell) ✔ Why you toast the bread in butter or bacon fat (not dry toast) ✔ Why to use a good melting cheese, and how to melt it against the heat ✔ How to layer it and add a bit of sauce if you like ✔ The timing trick: have it all hot together, eat it fresh ✔ Why a good breakfast is the most important meal of the day ✔ Why it beats any drive-through (fresher, cheaper, real) ✔ How to make it ahead in batches for busy mornings ✔ How to fix a soggy sandwich, unmelted cheese, or limp bacon You do not need a drive-through window. You need an egg, some bacon, cheese, and