I Stopped Using the Stove! This Air Fryer Zucchini Soup Is the Creamiest Ever

Creamy vegetable puree soup made easily in your air fryer. This comforting and flavorful soup is a wonderful way to enjoy fresh vegetables, finished with crispy air-fried croutons for the perfect texture contrast. Ingredients: 🥒 300 g (10.6 oz) sliced green zucchini 🥒 300 g (10.6 oz) yellow zucchini 🧄 25 g (0.9 oz) fresh garlic 🧅 200 g (7 oz) chopped yellow onion 🧂 black ground pepper 🧂 10 g (0.35 oz) salt 🌿 5 g (0.2 oz) oregano 🌿 5 g (0.2 oz) all-purpose seasoning 🍶 60 ml (2 fl oz) soy sauce 🥔 150 g (5.3 oz) finely chopped potatoes 🫒 50 ml (1.7 fl oz) olive oil 💧 300 ml (10.1 fl oz) hot water 🥛 200 ml (6.8 fl oz) 33% heavy cream 🍞 sandwich bread 🫒 olive oil 🧂 black ground pepper 🍞 sliced toast bread 🍞 breadcrumbs 🧀 parmesan cheese Method: 1. Place the sliced green and yellow zucchini, fresh garlic, chopped onion, black pepper, salt, oregano, all-purpose seasoning, soy sauce, chopped potatoes, and olive oil into the air fryer basket and mix everything together. 2. Bake the vegetable mixture in the air fryer for 20 minutes at 185°C (365°F), then stir the roasted vegetables. 3. Add hot water to the basket and cook for another 30 minutes at 190°C (375°F). 4. Dice the sandwich bread and transfer it to a bowl. 5. After boiling, add the heavy cream to the vegetables and blend the mixture until smooth. 6. Pour the pureed soup into a serving bowl and drizzle it with olive oil and black pepper. 7. Place the sliced toast bread in the air fryer basket, drizzle with olive oil and black pepper, and bake for 8 minutes at 160°C (320°F), then sprinkle the croutons with breadcrumbs and parmesan cheese. Chapters: 00:00 Intro 00:04 Preparing Vegetables 01:07 First Air Fryer Roast 02:03 Adding Water & Boiling 03:17 Blending the Soup 04:22 Making Croutons 05:09 Finishing Touches This wonderful light vegetable puree soup will be loved by your family. #AirFryerSoup #VegetablePuree #EasyRecipe #CreamySoup #HomemadeCroutons