I Cooked 8 Chicken Legs LIKE THIS… The Meat Falls Right Off the Bone! 🤯

These air fryer chicken legs turn out incredibly tender and flavorful, with the meat easily falling off the bone. A soy sauce and smoked paprika marinade gives them plenty of flavor, while garlic, parsley and Parmesan add the perfect finishing touch. Ingredients 🍗 8 chicken legs 🥢 80 ml (2.7 fl oz) soy sauce 🫒 50 ml (1.7 fl oz) olive oil 🧄 5 g (0.2 oz) dried garlic 🌶️ 5 g (0.2 oz) smoked paprika 🫚 4 g (0.14 oz) dried ginger 🌿 5 g (0.2 oz) oregano 🧂 5 g (0.18 oz) salt 🌶️ 3 g (0.1 oz) ground black pepper For the finishing mixture: 🌿 1 bunch fresh parsley 🧄 15 g (0.5 oz) minced garlic 🧀 50 g (1.8 oz) grated Parmesan 🧂 Salt 🌶️ Black pepper Recipe Remove the skin from 8 chicken legs and make several cuts in each piece to open the meat up. Place the chicken in a deep bowl. Add 80 ml soy sauce, 50 ml olive oil, dried garlic, smoked paprika, dried ginger, oregano, salt and black pepper. Mix thoroughly so every chicken leg is evenly coated. Arrange the chicken legs in the air fryer basket. Cook for 20 minutes at 190°C / 375°F. Meanwhile, finely chop a bunch of parsley. Add 15 g minced garlic and 50 g grated Parmesan. Season with a little salt and black pepper and mix well. Transfer the cooked chicken legs to a large bowl. Add the parsley, garlic and Parmesan mixture and toss until the chicken is well coated.