200g Apples + 4 Eggs + Air Fryer = An Incredibly Fluffy Cake! 🍎

This fluffy air fryer apple cake starts with caramelized apples, cinnamon and brown sugar, then gets covered with a light vanilla batter. The result is a soft, golden homemade dessert with plenty of apple flavor. Ingredients 🍎 200 g (7 oz) apples 🍬 25 g (0.9 oz) brown cane sugar 🌿 5 g (0.18 oz) cinnamon 🧈 30 g (1.1 oz) butter 🥚 4 eggs 🧂 Salt 🌼 2 g (0.07 oz) vanillin 🍬 200 g (7 oz) sugar 🌾 200 g (7 oz) flour 🥄 11 g (0.4 oz) baking powder 🍚 Powdered sugar Recipe Line a baking dish with parchment paper. Add 200 g (7 oz) chopped apples, then sprinkle with 25 g brown cane sugar and 5 g cinnamon. Mix well. Spread 30 g finely chopped butter over the apples. Bake in the air fryer for 20 minutes at 170°C / 340°F. For the batter, crack 4 eggs into a deep bowl. Add a little salt and whisk until smooth. Add 2 g vanillin and 200 g sugar. Beat with a mixer for 5–7 minutes until the mixture becomes light, fluffy and airy. Sift in 200 g flour and 11 g baking powder. Gently fold everything together with a spatula from the bottom upward so the batter stays airy. Pour the batter over the baked apples and spread it evenly over the surface. Bake for 25 minutes at 165°C / 330°F. Remove the cake, carefully flip it onto parchment paper and return it to the air fryer. Bake for another 10 minutes at 170°C / 340°F. Transfer the finished cake to a board, dust with powdered sugar, cut into portions and serve.