4 Eggs + 4 Glasses + Air Fryer = An Incredible 15-Minute Breakfast!

These mini air fryer omelets are cooked right inside glasses and make a quick, juicy breakfast. Four eggs turn into different individual omelets with spinach, tomatoes, peppers, bacon and cheese in just 15 minutes. Ingredients 🥚 4 eggs 🥬 Shredded spinach 🍅 3 cherry tomatoes, halved 🫑 2 cups finely chopped bell pepper 🧀 Mozzarella cheese 🥓 Bacon 🌱 Green onions 🧀 Cheddar cheese 🧀 Parmesan cheese 🧂 Salt 🌶️ Black pepper Recipe Crack 1 egg into each of 4 glasses. Season with salt and black pepper, then mix each egg with a fork until smooth. Add shredded spinach to each glass. Add 3 cherry tomatoes, cut in half, then add the finely chopped bell pepper and mix well. For 2 of the glasses, add finely chopped mozzarella cheese. For the other 2 glasses, add finely chopped bacon and green onions. Top 1 glass with grated cheddar cheese and another with grated Parmesan cheese. Place the glasses in the air fryer basket. Cook for 15 minutes at 180°C / 350°F. Remove the finished mini omelets from the glasses and serve on lettuce leaves.