I Wrapped a Chicken Burger in Puff Pastry… Then Air Fried It! 🤯

This crispy air fryer chicken burger is wrapped in puff pastry instead of a regular bun. Inside, it’s filled with cheddar, a tangy homemade sauce, juicy chicken, red onion and tomato. Ingredients 🍗 2 chicken burger patties 🥐 Puff pastry 🧀 Cheddar cheese 🥛 3 tablespoons Greek yogurt 🍅 50 g (1.8 oz) ketchup 🌭 30 g (1.1 oz) mustard 🥒 20 g (0.7 oz) capers 🥒 60 g (2.1 oz) pickles 🫒 35 g (1.2 oz) olives 🌿 30 g (1.1 oz) French mustard 🧀 50 g (1.8 oz) Parmesan 🧄 20 g (0.7 oz) dried garlic 🌶️ Black pepper 🧅 Red onion 🍅 Tomato 🌾 Sesame seeds 🫒 Oil 🧂 Salt Recipe Line the air fryer tray with parchment paper and lightly spray it with oil. Place 2 chicken burger patties on the parchment. Drizzle with a little oil, season with salt and black pepper, and cook for 10 minutes at 205°C / 400°F. Meanwhile, prepare the sauce. Mix 3 tablespoons Greek yogurt, 50 g ketchup, 30 g mustard, 20 g finely chopped capers, 60 g chopped pickles, 35 g chopped olives, 30 g French mustard, 50 g grated Parmesan, black pepper and 20 g dried garlic. Lay out the puff pastry and place a slice of cheddar cheese on top. Spread some of the sauce over the cheese, then place one cooked chicken patty on top. Add a little more sauce, followed by a couple of slices of red onion and tomato. Cover with another piece of puff pastry and seal it to form a closed burger. Place the burgers in the air fryer basket, lightly drizzle with oil and sprinkle with sesame seeds. Cook for 15 minutes at 180°C / 350°F. Serve hot. The outside should be crispy and flaky, while the inside stays juicy and full of sauce and melted cheese.