I Turned Sandwich Bread Into THIS in the Air Fryer… Now I Make It All the Time! 🤯

I Turned Sandwich Bread Into THIS in the Air Fryer… Now I Make It All the Time! 🤯 Причём я бы сочетал его именно со второй обложкой. Зритель видит конечный золотистый ролл, а заголовок сообщает, что он сделан фактически из обычного тостового хлеба. В этом и появляется нормальный curiosity gap. Description — EN These crispy air fryer bread rolls are filled with bacon, sausage, ham and plenty of cheese. They turn beautifully crunchy on the outside while staying juicy and cheesy inside — an easy snack the whole family can enjoy. Ingredients 🍞 Sandwich bread 🥓 2 slices bacon 🧀 Cheddar cheese slices 🌭 Sausage 🧀 Processed mozzarella cheese slices 🍖 Ham 🧀 Cream cheese 🌾 Flour 🥖 200 g (7 oz) panko breadcrumbs 🧀 50 g (1.8 oz) Parmesan cheese 🥚 4 eggs 🌶️ Smoked paprika 🌿 Oregano 🌿 Dried dill 🧄 1 tsp dried garlic 🧂 Salt 🌶️ Black pepper 🫒 30 g (1.1 oz) olive oil Recipe Cut the crusts off the sandwich bread. Place the crusts in the air fryer basket. Add 30 g olive oil, salt, black pepper and 3 g oregano, then brush the seasoning evenly over the crusts. Cook for 5 minutes at 200°C / 390°F to make crispy croutons. Roll the soft centers of the bread flat with a rolling pin. For the first filling, place bacon and a slice of cheddar on the bread and roll tightly. For the second filling, add processed mozzarella and sausage, then roll tightly. For the third filling, add ham and cream cheese and roll tightly. For the breading, combine 200 g panko breadcrumbs, smoked paprika, oregano, dried dill and 50 g Parmesan. In another bowl, beat 4 eggs with salt, black pepper and 1 teaspoon dried garlic. Coat each bread roll first in flour, then in the egg mixture, and finally completely in the seasoned breadcrumbs. Place the rolls in the air fryer basket and cook for 10 minutes at 200°C / 390°F. Serve hot while the outside is crispy and the cheese inside is still melted.