I Cooked Chicken, Chickpeas and Vegetables in the Air Fryer… THIS Happened! 🤯

This air fryer chicken with chickpeas and roasted vegetables is a colorful and satisfying meal for the whole family. The vegetables become beautifully roasted, while the marinated chicken stays tender and juicy. Ingredients 🍗 250 g (8.8 oz) chicken fillet 🥒 200 g (7 oz) zucchini 🧅 1 large red onion 🥕 200 g (7 oz) carrots 🫑 150 g (5.3 oz) yellow bell pepper 🫑 150 g (5.3 oz) red bell pepper 🌿 100 g (3.5 oz) celery stalks 🧄 6 garlic cloves 🫘 150 g (5.3 oz) boiled or canned chickpeas 🌿 10 g (0.35 oz) oregano for the chicken 🌶️ 10 g (0.35 oz) smoked paprika 🧄 5 g (0.18 oz) dried garlic 🍕 5 g (0.2 oz) pizza seasoning 🌿 5 g (0.2 oz) oregano for the vegetables 🧂 3 g (0.1 oz) all-purpose seasoning 🧂 Salt 🌶️ Black pepper 🫒 Olive oil Recipe Cut the chicken fillet into medium-sized pieces. Season with salt, black pepper, oregano, smoked paprika and dried garlic. Drizzle with olive oil, mix well and leave to marinate for 30 minutes. Add the chopped zucchini to the air fryer basket. Add the red onion, carrots, yellow and red bell peppers, celery and garlic. Add the chickpeas, pizza seasoning, oregano, all-purpose seasoning, salt and black pepper. Drizzle everything with olive oil and mix well. Cook the vegetables and chickpeas for 15 minutes at 180°C / 350°F. Add the marinated chicken to the vegetables and mix. Cook for another 20 minutes at 190°C / 375°F. After 10 minutes, take the basket out and stir everything well, then continue cooking for the remaining time. Mix once more before serving. The vegetables should be well roasted and the chicken juicy and tender.