I Put Cherries in the Air Fryer… and I Wasn’t Ready for THIS! 🍒🤯

This homemade cherry pie is made completely in the air fryer with a buttery shortcrust base, juicy cherries, creamy filling and a sweet crumb topping. Serve it with a little powdered sugar and ice cream for an incredible dessert. Ingredients For the dough: 🧈 120 g (4.2 oz) softened butter 🍬 60 g (2.1 oz) sugar 🥚 1 egg 🧂 Pinch of salt 🌾 250 g (8.8 oz) flour For the filling: 🧀 200 g (7 oz) cream cheese 🍬 200 g (7 oz) sugar 🌼 2 g (0.07 oz) vanillin 🥚 2 eggs 🥛 50 ml (1.7 fl oz) 33% cream 🍒 Fresh pitted cherries 🥄 2 spoons starch For the crumble: 🧈 120 g (4.2 oz) butter 🍬 80 g (2.8 oz) sugar 🌾 200 g (7 oz) flour 🍚 Powdered sugar 🍨 Ice cream Recipe Mix 120 g softened butter with 60 g sugar until smooth. Add 1 egg and a pinch of salt and mix again. Add 250 g flour and combine with a spatula, then knead with your hands until the dough is soft and no longer sticks to your hands. Press part of the dough evenly into a baking dish and use the remaining dough to form the edges. Poke the base with a fork so it does not rise while baking. Bake the crust in the air fryer for 15 minutes at 200°C / 390°F, then let it cool. For the creamy filling, combine cream cheese, sugar, vanillin, 2 eggs and cream. Whisk until smooth. Mix the fresh pitted cherries with 2 spoons of starch. Spread the cherries over the cooled pastry base and pour the cream mixture over them. For the crumble, combine butter, sugar and flour with your hands until crumbly. Sprinkle it evenly over the entire pie. Bake in the air fryer for 30–35 minutes at 150°C / 300°F. Let the finished cherry pie cool completely, remove it from the dish and dust with powdered sugar. Cut into portions and serve with ice cream on top.