One Basket Dinner! Juicy Chicken and Veggies in the Air Fryer 🍗

Make a juicy chicken and vegetable stew in your air fryer. This hearty, one-pan meal is packed with flavor and perfect for a family dinner. Ingredients: 🍗 600 g (21.2 oz) of diced chicken breast 🧂 pepper and salt 🌿 5 g (0.2 oz) of oregano 🌿 5 g (0.18 oz) of coriander and 5 g (0.2 oz) of paprika 🧂 5 g (0.2 oz) of chicken seasoning and 5 g (0.2 oz) of all-purpose seasoning 🫒 40 ml (1.4 fl oz) of olive oil 🫑 200 g (7 oz) of diced bell pepper 🍆 1 eggplant, diced 🥬 100 g (3.5 oz) of chopped celery stalk 🥕 100 g (3.5 oz) of baby carrots 🥒 1 zucchini, diced and 15 g (0.5 oz) of fresh chopped garlic 🧅 60 g (2.1 oz) of red onion 🫘 150 g (5.3 oz) of boiled chickpeas 🌿 5 g (0.2 oz) of dried basil 🍅 5 g (0.2 oz) of dried tomatoes and olives 🌿 5 g (0.2 oz) of oregano 🧂 salt and pepper 🫒 30 g (1.1 oz) of olive oil Method: 1. Marinate the diced chicken breast with pepper, salt, oregano, coriander, paprika, chicken seasoning, all-purpose seasoning, and 40 ml of olive oil. 2. Place diced bell pepper, eggplant, celery, baby carrots, zucchini with garlic, red onion, and chickpeas in the air fryer basket. Season with dried basil, dried tomatoes and olives, oregano, salt, and pepper, then drizzle with 30 g of olive oil and mix. 3. Roast the vegetable mix in the air fryer for 15 minutes at 180°C (350°F), then give them a stir. 4. Spread the marinated chicken evenly over the roasted vegetables. 5. Bake everything in the air fryer for 20-25 minutes at 190°C (375°F), stirring occasionally for even cooking, until the chicken stew is done. Chapters: 00:00 Intro 00:04 Marinating the Chicken 01:04 Preparing the Vegetables 02:19 Roasting the Vegetables 02:49 Adding the Chicken 03:07 Final Bake Juicy chicken and tender vegetables will surprise you with their flavor. #AirFryerStew #ChickenStew #OnePanMeal #EasyDinner #HealthyRecipe