I Cracked Eggs Into Tortillas and Put Them in the Air Fryer… THIS Happened! 🤯

These crispy tortilla breakfast cups are filled with egg, spinach, ham, tomatoes and lots of mozzarella cheese. A quick and delicious air fryer breakfast with a juicy filling and stretchy cheese inside. Ingredients 🌮 Tortilla wraps 🥬 Spinach leaves 🥚 Eggs 🧂 Salt 🌶️ Black pepper 🧅 Red onion 🍅 Cherry tomatoes 🍖 Ham 🧀 Mozzarella balls 🧀 Grated mozzarella cheese 🌿 Oregano Recipe Place tortilla wraps into baking bowls. Make a cut to the middle of each tortilla, roll it into a cone shape and set it inside the bowl. Repeat with the remaining tortillas. Tear spinach leaves into each tortilla cone. Add 1 egg on top of the spinach in each tortilla. Season with salt and black pepper. Add finely chopped red onion, then place halved cherry tomatoes on top. Tear thin slices of ham into pieces and add them to the tortillas. Place sliced mozzarella balls on top, then sprinkle with grated mozzarella cheese. Finish with a little oregano. Transfer the filled tortilla bowls to the air fryer basket and bake for 15 minutes at 160°C / 320°F. Remove them from the molds and serve warm. Inside you’ll get a juicy filling with plenty of stretchy melted cheese.