CookingHeart CookI Put Bacon and Eggs in the Air Fryer and Made This Amazing Bread!

I Put Bacon and Eggs in the Air Fryer and Made This Amazing Bread!

Long-form8:40People & BlogsPublished Jul 20, 2026, 3:44 PM · 3mo ago
Views
3,023
+1 views/hour
Views / hour now
1
measured 11h ago
Peak views / hour
1
1d ago
First 24 hours
—
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Engagement
1.8%
likes + comments / views
Likes
54
1.8% of views
Comments
2
0.07% of views
Est. ad revenue
$12–$27
lifetime, $4–9 RPM

Checked every 24 h while the video is this age · last check 11h ago · next in 779 min. YouTube itself updates public counts with a short delay.

Avg views / day
32
since upload
vs channel median
0.6×
this video's views ÷ the channel's usual
Rank in channel
#17
of 20 tracked

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Description

Make delicious bacon-wrapped bread in your air fryer. This soft, aromatic bread is wrapped in a crispy bacon lattice and baked to golden perfection, creating a stunning centerpiece for any meal. Ingredients: 💧 100 ml (3.4 fl oz) warm water 🍞 7 g (0.25 oz) dry yeast 🍬 20 g (0.7 oz) sugar 🥖 250 g (8.8 oz) flour 🫒 30 ml (1.0 fl oz) olive oil 🧂 10 g (0.35 oz) salt 🥚 1 egg 🧈 70 g (2.5 oz) softened butter 🌿 20 g (0.7 oz) chopped dill 🍯 30 g (1.1 oz) french mustard 🧄 10 g (0.35 oz) minced garlic 🌶️ black ground pepper 🥓 bacon flour oil Method: 1. Combine the warm water, dry yeast, and sugar in a bowl, then whisk together. Add the flour and mix with a silicone spatula. 2. Add the olive oil, salt, and an egg, then continue mixing until a dough forms. Knead the dough on a floured surface, roll it into a ball, place it back in a container, cover with plastic wrap, and let it rise for 1 hour. 3. For the garlic spread, mix softened butter with chopped dill, french mustard, minced garlic, black ground pepper, and salt. 4. After the dough has risen, fold it, then knead it into a sheet on a floured surface and roll it out with a rolling pin. Spread the garlic mixture evenly over the dough, then roll it into a log, pinch the edges tightly, and shape it into a loaf. 5. Lightly grease a baking dish with oil and lay thin slices of bacon across it, overlapping them to create a pattern with no empty space. Place the dough inside the mold and cover it with the edges of the bacon. 6. Flip the loaf onto the other side, cover it with a towel for 30 minutes to rise, then cover it with foil. Place it in the air fryer bowl and bake for 25 minutes at 180°C (350°F). 7. After baking, remove the foil, drizzle the bacon with olive oil, and bake again until golden brown for 8 minutes at 160°C (320°F). Remove from the air fryer and let it cool. Chapters: 00:00 Intro 00:03 Making the Dough 02:13 Garlic Spread 03:11 Shaping the Loaf 04:35 Wrapping with Bacon 06:14 Final Proof & Baking 07:39 Ready & Slicing The aroma of this soft, tender bread wrapped in crispy bacon will fill your whole house. #BaconWrappedBread #AirFryerBread #GarlicDillBread #HomemadeBread #EasyBaking
Tags
heart cookhome cookingcooking from the heartcomfort foodsimple home mealseasy recipeshomemade foodfamily cookingwarm mealssoulful cookingauthentic recipescooking lovereal home kitchenminimal cookingkitchencookingrecipesfoodbakingtastysimple recipesfast recipespotato recipesasmr cookingdough recipesfood recipescooking channelquick recipeshomemade recipeseasy cooking

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