I Stopped Ordering Kebabs After Making These in the Air Fryer!

Juicy chicken shashlik skewers cooked perfectly in the air fryer. This simple, flavorful dish brings together tender marinated chicken and fresh vegetables for a delicious and easy meal. Ingredients: 🍗 2 chicken fillets 🌶️ black ground pepper 🧂 salt 🌿 oregano 🧄 1 teaspoon of dried garlic 🍅 30 g (1.1 oz) of ketchup 🥫 30 g (1.1 oz) of sweet and sour sauce 🥄 50 g (1.8 oz) of mayonnaise 🍒 cherry tomatoes 🫑 bell pepper 🥬 lettuce leaves Method: 1. Cut the chicken fillets into large cubes and transfer them to a deep bowl. 2. Season the chicken with black pepper, salt, oregano, dried garlic, ketchup, sweet and sour sauce, and mayonnaise, then mix well and let it marinate for 30 minutes. 3. Prepare the cherry tomatoes and bell pepper cut into large segments, then assemble the skewers by threading the meat and alternating with the vegetables. 4. Place the skewers into the air fryer and bake for 15 minutes at 180°C (350°F), then flip them and continue baking for another 15 minutes. 5. Prepare a serving plate with lettuce leaves, transfer the cooked shashlik, and add your favorite herbs. Chapters: 00:00 Intro 00:03 Cutting the Chicken 01:03 Marinating the Meat 01:27 Preparing Vegetables 01:42 Assembling Skewers 03:05 Baking in Air Fryer 04:14 Plating & Serving Serve this aromatic shashlik for a fantastic meal that everyone will love. #ChickenShashlik #AirFryerRecipes #Skewers #EasyDinner #MarinatedChicken