Chicken + Potatoes + Cream + Air Fryer = An Incredible Dinner! 🧀

This creamy air fryer chicken and potato bake is an easy and satisfying dinner for the whole family. Tender chicken, soft potatoes, a creamy egg sauce and melted mozzarella come together in individual baking dishes. Ingredients 🥔 Potatoes 🍗 Chicken fillet 🧅 Onion 🥚 2 eggs 🥛 200 g (7 oz) 33% cream 🍅 Cherry tomatoes 🧀 Mozzarella cheese 🧄 Dried garlic 🌿 Oregano 🌿 Coriander 🌶️ Paprika 🧂 Salt 🌶️ Black pepper 🫒 Olive oil Recipe Pour a little olive oil into the baking molds. Dice the onion and divide it between the molds. Cut the potatoes into cubes. Season them with salt, black pepper and dried garlic, drizzle with olive oil and mix well. Place the potatoes over the onions. Cut the chicken fillet into pieces. Season with salt, black pepper, 1 g oregano and 2 g paprika. Add a little oil, mix and place the chicken over the potatoes. For the sauce, crack 2 eggs into a bowl. Add 200 g (7 oz) of 33% cream, salt, black pepper, 3 g dried garlic, 2 g oregano and 3 g coriander. Whisk until combined. Pour the creamy egg mixture into the molds. Place the molds in the air fryer and cook for 35 minutes at 180°C / 350°F. After baking, arrange sliced cherry tomatoes over the top and sprinkle generously with grated mozzarella. Return to the air fryer and bake for another 15 minutes at 180°C / 350°F, until the cheese is beautifully golden. Serve hot. The chicken stays tender in the creamy sauce while the potatoes become soft and flavorful.