I Never Thought This Air Fryer Dinner Could Taste This Good! 🧀

Make delicious air fryer gnocchi with creamy burrata in under 30 minutes. This easy one-pan dish combines tender potato gnocchi, roasted cherry tomatoes, and a rich, cheesy sauce for a comforting meal. Ingredients: 🍅 500 g (17.6 oz) cherry tomatoes 🫘 200 g (7 oz) beans 🧅 60 g (2.1 oz) red onion, sliced into strips 🥟 500 g (17.6 oz) potato gnocchi 🌿 oregano 🌿 dried basil ⚫ ground black pepper 🧂 salt 🫒 30 ml (1.0 fl oz) olive oil 🧀 100 g (3.5 oz) mascarpone cheese 🍅 100 g (3.5 oz) tomato paste 🧀 50 g (1.8 oz) grated parmesan 💧 30 ml (1 fl oz) water 🧀 burrata cheese 🫒 olive oil 🌿 basil ⚫ pepper Method: 1. Place the cherry tomatoes, beans, sliced red onion, and potato gnocchi into the air fryer basket. Season with oregano, dried basil, ground black pepper, and salt, then drizzle with olive oil and mix everything together. 2. Bake in the air fryer for 15 minutes at 180°C (350°F). 3. After baking, add the mascarpone cheese, tomato paste, grated parmesan, and water to the basket and mix all the ingredients until combined. 4. Continue baking in the air fryer for another 15 minutes at 180°C (350°F). 5. After the second bake, transfer the gnocchi to a plate. Top with a ball of burrata cheese, drizzle with olive oil, and garnish with fresh basil and a final grind of pepper. Chapters: 00:00 Intro 00:04 Adding Ingredients 01:00 First Bake 01:15 Adding Creamy Sauce 02:08 Second Bake 02:23 Plating & Garnish Tender gnocchi pasta with creamy burrata cheese is ready to enjoy. #AirFryerGnocchi #BurrataRecipe #EasyDinner #OnePanMeal #ComfortFood